Dani Sweet Potatoes

Sweet potatoes are important in their local culture, being the most important tool used in battering, especially in dowries. Likewise pigs feast are extremely important to celebrate events communally, the success of a feast, and that of a village "Big Man" (man of influence) or organiser, is often gauged by the number of pigs slaughtered.The Dani use an earth method of cooking pig and their staple crops such as sweet potato, banana, and cassava. They heat some stones in a fire until they are extremely hot, then wrap cuts of meat and pieces of sweet potato or banana inside banana leaves. The food package is then lowered into a pit which has been lined with some of the hot stones described above, the remaining hot stones are then placed on top, and the pit is covered in grass and a cover to keep steam in. After a couple of hours pit is opened and the food removed and eaten. Pigs are too valuable to be served regularly, and are reserved for special occasions only.Ritual small war-fare between rival villages is integral to traditional Dani culture, with much time spent preparing weapons, engaging in both mock and real battle, and treating any resulting injuries. Typically the emphasis in battle is to insult the enemy and wound or kill token victims, as opposed to capturing territory or property or vanquishing the enemy village.Changes in the Dani way of life over the past half century are tied to the encroachment of modernity and globalization, despite tourist brochures describing trekking in the highlands with people from the 'stone age'. Observers have noted that pro-independence and anti-Indonesian sentiment tends to run higher in highland areas than for other areas of Papua. There are cases of abuses where Dani and other Papuans have been shot and/or imprisoned trying to raise the flag of West Papua, the Morning Star